Basil or tulsi leaves not only hold religious importance for Indians but are also known for or its amazing health benefits. From a sore throat to acne, basil leaves can help you get rid of several kinds of health issues. The green leaves are packed with health-friendly compounds, backed by both Ayurveda and science.
Basil seeds are another product derived from the basil plant and possess almost the same health benefits. Basil seeds are also known as sabja and tukmaria seeds. The seeds come from sweet basil or Ocimum basilicum, which is the plant used to season foods. Just like basil leaves, the tiny basil seeds are also rich in nutrients and may even help people trying to lose weight.
Basil or sabja seeds
Basil seeds are tiny, round and black. They have a mild basil flavour and can be easily added to any drink for a refreshing flavour. Basil seeds contain different kinds of nutrients like omega-3 fatty acids, vitamin A, B, E and K, calcium, phosphorus, magnesium and iron.
The mighty basil seeds contain pectin that may delay the stomach emptying process and promote satiety. They can keep you fuller for a longer period of time and prevent you from indulging in unhealthy food items.
They are also packed with alpha-linolenic acid (ALA) that comes from high levels of omega-3 fatty acids present in the seeds. These acids stimulate the fat-burning process, making you lose weight faster. Besides, basil seeds are low in calories and high in nutrients. They also promote good gut health, which is important to shed kilos.
How to have basil seeds for better results
Soak one teaspoon of basil seeds in a glass of water and leave it overnight. Have this drink first thing in the morning. Having basil seeds on an empty stomach is more effective for weight loss. The tiny seeds are safe and can be added in the diet by anyone trying to stay healthy.