Trying To Reduce Oil Consumption In Your Diet? Here Are 7 Tips By FSSAI


Oil can be reduced in the diet with these easy tips.

Highlights

Oil can be harmful for health if consumed in excessThese tips help reduce oil consumption in our daily dietThe tips are given by Food Safety and Standards Authority India

Let’s face it, weight loss is no one day effort. A healthy body weight takes a lifetime to build. It is when your calorie intake is lesser than your calorie expenditure then your body actually starts to lose weight. Although many of us don’t realise it, we end up consuming many more calories in the form of oil in our diet. Whether it is oil used in cooking or even in snacks, this oil can accumulate and cause hindrance to our body’s functioning.

Thus, reducing oil consumption in our diet is the first step towards a healthy body. Food Safety and Standards Authority of India (FSSAI) has shared some easy tips that you can follow in your day-to-day life. These tips will make a huge difference to not just our journey towards weight loss, but also our overall health.

Here Are 7 Tips To Reduce Oil Consumption In Your Diet:

Tip 1: Bake, grill or steam!

Let’s admit, frying is a process which uses up so much oil thus making our food more fattening than is necessary. Try to avoid fried food and use alternative methods of cooking such as baking, grilling or even steaming to cook food.

Instead of frying your food try to bake, grill or steam it instead! #21DayChallenge#EatRight#HealthForAll#[email protected][email protected][email protected]@MoHFW_INDIApic.twitter.com/SddVIgAHmC

— FSSAI (@fssaiindia) November 2, 2020

Tip 2: Snack smart

Snacks are another major source of oil in our diet. Opting for baked, roasted or steamed snacks is a great idea as it helps cut down our daily oil intake, according to the FSSAI.

Snack smart! Choose snacks that are roasted or steamed over fried snacks!#21DayChallenge#EatRight#HealthForAll#[email protected][email protected][email protected]@MoHFW_INDIApic.twitter.com/FQELsfvpp7

— FSSAI (@fssaiindia) November 3, 2020

Tip 3: Measure wisely

We often use estimations or approximations in our cooking, which isn’t necessarily a bad thing. However, not using exact measurements when it comes to oil may result in overuse. Thus, FSSAI advises using a measuring spoon for using oil while cooking, rather than pouring directly from the oil bottle.

Measure oil with a teaspoon each time when cooking to ensure you are consuming oil in a fixed and measured quantity. #21DayChallenge#EatRight#HealthForAll#[email protected]@[email protected][email protected]_INDIApic.twitter.com/CtyXdp9pZ0

— FSSAI (@fssaiindia) November 4, 2020

Tip 4: Get Oil Smart

There are a number of healthy oils which are packed with the essential fatty acids healthy for our body. This includes alternative oils like the kind made with sunflower, rice bran, flaxseed, sesame, peanut, mustard or even coconut oil. These oils are healthier and contain less amount of saturated fats.

Use a combination of oils (in moderation) to ensure you get all the essential fatty acids. #21DayChallenge#EatRight#HealthForAll#[email protected][email protected][email protected]@MoHFW_INDIApic.twitter.com/MIvv4ka2u9

— FSSAI (@fssaiindia) November 5, 2020

Tip 5: Get clever in the kitchen

Papad is one of the favourite accompaniments to every Indian meal; however, fried papad can be very unhealthy at times. One of the simplest tips is to roast papad rather than frying it in oil. This will drastically lower the oil quantity going into your body. Similar hacks can be devised for other dishes in the kitchen.

You can have your favourite papad but from now just roast it instead of frying it! #21DayChallenge#EatRight#HealthForAll#[email protected][email protected]@[email protected]_Indiapic.twitter.com/gYgU5HvhUb

— FSSAI (@fssaiindia) November 6, 2020

Tip 6: Do not repeat use of frying oil

It has been advised since times immemorial that overuse of frying oil is not a good practice. Frying food in oil that has been previously heated results in release of toxins which could be harmful for the body. Thus, FSSAI advises to measure the quantity of frying oil carefully before beginning to heat it up.

Set limits to how much oil you buy and consume and then gradually reduce your consumption!#21DayChallenge#EatRight#HealthForAll#[email protected]@[email protected]_Indiapic.twitter.com/Z7m6fVQh3G

— FSSAI (@fssaiindia) November 7, 2020

Tip 7: Track and monitor

How about keeping a check on the amount of oil you consume monthly? Keep a check while purchasing oil, and as you follow the earlier tips suggested by FSSAI, your oil consumption would slowly reduce.

Promoted

Frying food in oil that has been heated and used previously can be harmful for health as it releases toxins. So measure oil wisely when frying! #21DayChallenge#EatRight#HealthForAll#[email protected][email protected]@MoHFW_INDIApic.twitter.com/xGbl5IPkun

— FSSAI (@fssaiindia) November 8, 2020

Take these small steps and gradually build up to a healthier, fitter you!

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.



Leave a Reply

Your email address will not be published. Required fields are marked *