Cooking our food is one of many things that put us into the category of ‘civilised’ organisms. Over the year, human beings have developed many ways of processing their food – namely grilling, frying, roasting, boiling etc.
The oldest way of cooking food was barbequing it. The primates did it, and so it was known as the primary way. With progressing time, it was researched that we have larger brains than our ancestors – the apes.
Initially, we needed immense physical strength. Hence, our brains were comparatively smaller in size. As the brain started getting bigger, the body size diminished.
Primates may have eaten barbequed animals or grilled fishes. Cooked food was softer and easier to digest. This helped the brain’s development in the first place.
Eating grilled food has its health benefits. Read on to find out five of them:
1. Significantly Higher Nutrient-Retention
Most people do not know that vegetables hold more nutrients and vitamins when they are grilled. That is particularly true for vegetables with lower moisture content.
Moreover, the vegetables you put on the grill are usually fresh and in the season, which is healthier than the canned or frozen variety.
You can just toss them on the grill’s end. It is highly nutritious to frying or boiling to cook your vegetables this method.
2. Grilled Beef Or Steak Is More Flavourful
Since grills work at high temperatures, when you cook, the moisture in your meat is sealed in. The result is a chunk of juicy, tender beef. That is, if appropriate cooking practises are followed.
With the correct temperature, without pushing the humidity out, the inside of the meat is grilled well. The taste of the food is more heightened with the moisture locked inside.
3. Enhanced Physical Activity
What activity is a must when going on a picnic or a lake-house? Grilling with the fam! While grilling the food, many parents even play soccer on the lawn or throw a disc with their kids around.
Grilling and eating outside encourages more physical activity, and on top of the amazing food we get to enjoy, we all know that is an extra health perk.
4. Grilling Is Your Weight Loss Friend
Even when you are on a diet, fat-free cooking recipes may require butter or oil, which may add to those extra inches. When veggies or meat are grilled, they ooze out natural oils that facilitate the cooking process.
With lesser butter in the cooking, there will be lesser fat. Moreover, the excess fat drips off before it reaches your plate. It is highly recommended to eat grilled foods over roasted foods when aiming a significant weight loss.
5. Great Social Activity
Thinking of fun family activity? Want to invite your cousins and their kids over? Grilling can be a fun idea!
After all, we are social animals, and we need ample social interaction to stay sane and mentally healthy. People enjoy various fun group activities to do, and grilling is definitely one of them!
These are the five health benefits of eating grilled food. Next, it is also important to select the correct type of grill.
The best healthy way to prepare your meals when it comes to grilling is an electric grill. There is no smoke to breathe in, and when it comes to burning, there are no carcinogens to think about. The electric grill is the healthiest kind of grill.
Electric grills are optimal for residences with relatively small gardens or without open spaces. Furthermore, they allow you to cook BBQ food throughout the year because when the weather starts to get cold, you can simply take them into your dining room or kitchen. What’s more, because of the way they are cooked, fat will melt straight off your meat.